“ Really nice open concept it was comfortable and inviting, the service staff was very attentive. We started out with the brisket Rangoon and the dumplings. The smoked chicken wings were the best crispy skin homemade ranch dip omg delicious and the skin was so crisp to perfection! We had the 3 meat plate baby back ribs, pork belly, slice brisket the pineapple fried rice and mac&cheese the Mac&cheese was dry they might want to put some cream on it when they warm it up to go out. We will go back, there was so many things I want to try! ”

“ The location is beautiful with colorful table coverings and murals on the wall. We ordered Brisket Rangoons and Thai Sausage Dumplings. They were both so incredibly good. I'm not a fan of seafood so I was super happy to try the brisket rangoons. They had the right balance of cream cheese and meat. We split the Pad Thai Brisket and a Panang Pork Belly Plate. The sauce on the pork belly burnt ends was so good. It was like a peanut curry sauce. The pineapple fried sauce wasn't anything special but it was decent. The Pad Thai was phenomenal. The service was good and they kept our table cleared of plates as well finished each one. I'll be back to try more. ”

“ Very expensive but unique and high quality food. For around $66, I got Panang pork belly burnt ends w Mac n cheese, half order of Thai burnt ends, half order of pork belly, and a side of the deliciously creamy ranch-like tiger cry sauce. The panang pork belly burnt ends had deliciously sweet Thai pickles, super moist wonderful rice, and chunks of kinda meaty kinda fatty but not the greatest or most juicy pork belly chunks with not spicy panang sauce. Not bad. The Mac n cheese was super rich and pretty good. This was about $26 which is crazy expensive. The Thai burnt ends were great! They weren't all super juicy but were mostly juicy and the sauces were good. The green vinegary spicy sauce was too salty but the "barbecue sauce" was phenomenal and perfectly sweet. It kinda tasted like it had tamarind in it. They were about $21. The pork belly came in large strips with the same two unique sauces. They were kinda dry and I wish they were more moist and juicy, but they weren't like crispy bacon dry. Not bad but not great for $18 or so. Love the unique take on bbq! ”

“ What is this Thai BBQ you ask? Well delicious for one. The Thai sausage dumplings were so well balanced and I could have made it a meal by itself with a side of the aromatic garlic rice. But instead I decided to indulge even more with the 2 meat plate of Issan Thai sausage and pork belly. The potato salad was okay but I rarely if ever go to a place for the potato salad. The butterscotch wings were good but not my favorite- they were a little dry for me. But several others who have eaten here have loved it. Bottom line- nothing you eat here is going to disappoint. Extra bonus is their happy hour with discounts on drinks/ appetizers. Lots of seating. Attentive service. Ample free parking. And a bar to complement the delicious meal. ”

“ I never expected to say that after a stay in the Kansas City area, that one of my favorite places for a BBQ dinner would be a Thai influenced BBQ restaurant in Overland Park, KS. The whole experience at Buck Tui was amazing, made better by our server. He was overly efficient, and they probably had him covering half the front room, and he did it well. I felt going in that a Thai influence on BBQ would be a best of both worlds situation, and that was an understatement. The flavors on and in the meats, particularly the wings appetizer, kicked things up a notch. Their brisket was probably the leanest I had anywhere in the area this week. The fermented papaya salad was the most interesting of the appetizers, and an acquired taste. I couldn't stop eating the pad Thai that was one of our sides. Drinks were also interesting and very well made. A place like this would be one reason folks in Overland Park don't necessarily have to get into Kansas City for their BBQ. ”

“ SO DELICIOUS!! Perfect mix of southern barbecue and thai flavors. EVERYTHING was good, you really can't go wrong. The mac and cheese was my favorite mac and cheese I've ever had. Perfectly seasoned, amazing flavor. I can't give this place enough compliments. Service and ambience were both great. No complaints! ”

“ Food was tasty and flavorful and enough you won't leave hungry. The waiter was good as usual and checked back often. It was slower than usual so lots of seating options! Thank you for another great dining experience Buck Tui staff. ”